The relationship between Political News with Price and Return Volatility in Tehran Stock Exchange
Rasol Baradaran Hasanzadeh and Afshin Mohebnia Hamadani
Effect of Different Austempering Temperatures on Wear Properties of Ductile Iron
Seyyed Reza Ebrahimpour*, Amir Abedi, Majid Abbasi and Mohammad Reza Alizadeh
Modeling of fuzzy control mechanism of Intersection by using Colored Petri Net in the VANET In order to reduce urban traffic congestion
Homayun Motameni*, Behnam Barzegar and Soheila Salmanpour
The Risks to the Environment of Applying GMOs in Agriculture
Jalal Omer Ahmed, Sarkaut Salimi* and Anwar Rashid Abdulla
Impact of Biofuel Crop Cultivation on Food Security and Food Prices
Jalal Omer Ahmed, Sarkaut Salimi and Anwar Rashid Abdulla
The effect of adjusting the managers’ rewards with firm benefits on firms’ stock return
Ebrahim Sohrabfar* and Mina lalepour
Determination and prioritization of factors affecting the consent that may be won by a customer in Iranian oil industry
Seyed Mohammad Mousavi Shahroudi
Factors Influencing on Job Satisfaction of Agriculture Extension Experts in Mazandaran Province, Iran
Vida Mirzapour and Gholamreza Dinpanah*
Comparison of Quantitative and Qualitative properties of Tecomella undulata (Roxb) in two sites Shahnia and Moghdan in Bushehr proviance
S. M. Moslemi Seyed Mahalh*, H. Jalilvand, A. Sheikholeslami and S. kalbi
A study of the morphological variety of honey bees in Kordestan
Ataollah Rahimi and Vahid Mahdavi*
Morphological characteristics of Apis mellifera Meda (Hym.: Apidae) in Kerman (south of Iran)
Ataollah Rahimi, Mahdieh Asadi, Vahid Mahdavi* and Rohollah Abdulshahi
An Examination on the Human Resources’ Basic Requirements for Implementation of an E-Government
Shahram Eshghi
Introduction of Bass model, stochastic Bass model and Generalized Bass model with different applications
Sima Balak*, Hamidreza Mostafaei and Masoud Yarmohammadi
Comparison of maize growers’ characteristics with different ecological behavior: The case of Iran
Nasim izadi and Dariush Hayati*
Using of Artificial Intelligence and Image Texture to Estimate Desiccation Rate of Quince Fruit
Adel Bakhshipour*, Abdolabbas Jafari and Farahmand Babellahi
